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ARUGULA & FRESH MOZZARELLA PIZZA
INGREDIENTS
1 pkg (28 oz) Wegmans Organic White Pizza Dough
1 tsp Wegmans Pure Olive Oil, divided
Wegmans Organic All Purpose Flour
1 cup Wegmans Organic Pizza Sauce
1 pkg (16 oz) Italian Classics Fresh Mozzarella Cheese (Cheese Shop), cut or torn into bite-sized pieces, divided
1 cup Wegmans Organic Baby Arugula, divided
2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided
Salt and pepper to taste
Nutrition Information is per serving:
Protein 18.g Added Sugar 2.g Fiber 2.g Carbohydrate 50.g Sodium 720.mg Cholesterol 40.mg
Saturated Fat 7.g Fat 16.g Calories 410
DIRECTIONS
1. Divide dough into 2 equal pieces; form into balls. Coat 2 large bowls with 1/4 tsp pure olive oil; place 1 dough ball in each. Cover bowls with plastic wrap. Let dough come to room temp, 1-2 hours.
2. Preheat oven to 400 degrees with rack in center. Shape each dough ball on lightly floured surface into 14-inch rounds. Lightly coat two 14-inch pizza pans with 1/4 tsp pure olive oil. Form dough to fit pans, pressing out any air bubbles.
3. Spread each crust with 1/2 cup pizza sauce. Top each with about 8 oz of mozzarella.
4. Bake, 18-20 min. Remove from oven. Top each pizza with half the arugula; drizzle each with 1 Tbsp extra virgin olive oil. Season with salt and pepper. Let rest 5 min before slicing.
Variations of this pizza:
