ARUGULA & FRESH MOZZARELLA PIZZA

 INGREDIENTS

1 pkg (28 oz) Wegmans Organic White Pizza Dough

1 tsp Wegmans Pure Olive Oil, divided

Wegmans Organic All Purpose Flour

1 cup Wegmans Organic Pizza Sauce

1 pkg (16 oz) Italian Classics Fresh Mozzarella Cheese (Cheese Shop), cut or torn into bite-sized pieces, divided

1 cup Wegmans Organic Baby Arugula, divided

2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

Salt and pepper to taste

Nutrition Information is per serving:

Protein 18.g     Added Sugar 2.g          Fiber 2.g         Carbohydrate 50.g      Sodium 720.mg Cholesterol 40.mg  

Saturated Fat 7.g              Fat 16.g             Calories 410

DIRECTIONS

1.      Divide dough into 2 equal pieces; form into balls. Coat 2 large bowls with 1/4 tsp pure olive oil; place 1 dough ball in each. Cover bowls with plastic wrap. Let dough come to room temp, 1-2 hours.

2.       Preheat oven to 400 degrees with rack in center. Shape each dough ball on lightly floured surface into 14-inch rounds. Lightly coat two 14-inch pizza pans with 1/4 tsp pure olive oil. Form dough to fit pans, pressing out any air bubbles.

3.      Spread each crust with 1/2 cup pizza sauce. Top each with about 8 oz of mozzarella.

4.      Bake, 18-20 min. Remove from oven. Top each pizza with half the arugula; drizzle each with 1 Tbsp extra virgin olive oil. Season with salt and pepper. Let rest 5 min before slicing.

Variations of this pizza: